Course: Fish/Seafood

All Courses

Crème Fraiche Caramelized Leek Tartlet with Smoked Gouda and Topped with Seared Bay Scallops

Cheddar Cheese & Chardonnay Fondue Oysters

Seafood-Stuffed Sole Fillet Roll Ups

Thai Barbecued Lamb Chops with Mango and Papaya Salad and Coconut Sauce

Lightly Marinated Bay Scallops

New England Coastal Seafood Presentation with Potato, Wild Mushrooms & Lobster Hash

Clam Fritters from The Rose & Crown

Traditional Cape Cod Linguiça Stuffed Quahogs

Salmon with Sizzle

Quahog Pie

Salmon with Mango Sauce

Grilled Littlenecks

Chargrilled Shrimp in Prosciutto

Pan Seared Scallops with Pear and Butternut Squash Purée

Scallop Casserole

Smoked Scallop Appetizer with Dill Crème Fraîche

Portuguese Steamed Littlenecks

Simple Baked and Breaded Scallops

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