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Spinach and Artichoke Casserole

Spinach and Artichoke Casserole

By Judy Shortsleeve | June 20, 2017
Oatmeal Cookies

Oatmeal Cookies

By Judy Shortsleeve | June 20, 2017
Asparagus and Prosciutto

Asparagus and Prosciutto

By Judy Shortsleeve | June 20, 2017
Spinach, Mushroom & Feta Quiche

Spinach, Mushroom & Feta Quiche

By Judy Shortsleeve | June 20, 2017
Chicken Caprese Sandwich & Smoked Chipotle Aioli

Chicken Caprese Sandwich & Smoked Chipotle Aioli

By Judy Shortsleeve | June 20, 2017
Salmon with Mango Sauce

Salmon with Mango Sauce

By Judy Shortsleeve | June 20, 2017
Four Season Pie

Four Season Pie

By Judy Shortsleeve | June 20, 2017
Grilled Littlenecks

Grilled Littlenecks

By Judy Shortsleeve | June 20, 2017
Butternut Squash Soufflé

Butternut Squash Soufflé

By Judy Shortsleeve | June 20, 2017
Quentão

Quentão

By Judy Shortsleeve | June 20, 2017
Cranberry Pecan Tart

Cranberry Pecan Tart

By Judy Shortsleeve | June 20, 2017
Pumpkin Cognac Crème Brûlée

Pumpkin Cognac Crème Brûlée

By Judy Shortsleeve | June 20, 2017
Chargrilled Shrimp in Prosciutto

Chargrilled Shrimp in Prosciutto

By Judy Shortsleeve | June 20, 2017
Smokehouse Sammie

Smokehouse Sammie

By Judy Shortsleeve | June 20, 2017
Pan Seared Scallops with Pear and Butternut Squash Purée

Pan Seared Scallops with Pear and Butternut Squash Purée

By Judy Shortsleeve | June 20, 2017
Scallop Casserole

Scallop Casserole

By Judy Shortsleeve | June 20, 2017
Smoked Scallop Appetizer with Dill Crème Fraîche

Smoked Scallop Appetizer with Dill Crème Fraîche

By Judy Shortsleeve | June 20, 2017
Beet Salad

Beet Salad

By Judy Shortsleeve | June 20, 2017

Seaside Bridal Couture