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Baked stuffed lobster

Baked Stuffed Lobster

By Judy Shortsleeve | May 4, 2017

Street Corn

By Judy Shortsleeve | April 25, 2017
Uncle Lumpy: British Beer Company

Uncle Lumpy: British Beer Company

By Judy Shortsleeve | April 24, 2017
The Puritan: Beth’s Bakery & Café

The Puritan: Beth’s Bakery & Café

By Judy Shortsleeve | April 24, 2017
The Crunchy Club: Meetinghouse Package Store

The Crunchy Club: Meetinghouse Package Store

By Judy Shortsleeve | April 24, 2017
Mini Tuna Burrito: Pilot House Restaurant & Lounge

Mini Tuna Burrito: Pilot House Restaurant & Lounge

By Judy Shortsleeve | April 24, 2017
Curried Chicken Salad Croissant: Cafe Chew

Curried Chicken Salad Croissant: Cafe Chew

By Judy Shortsleeve | April 24, 2017
The Sweet Elvis

The Sweet Elvis: Marshland Too Restaurant & Bakery

By Judy Shortsleeve | April 24, 2017
The Hercules

The Hercules: Tomatoes Italian Grille & Bar

By Judy Shortsleeve | April 24, 2017
The BLTCB

The BLTCB: From Holly Ridge Golf Club

By Judy Shortsleeve | April 24, 2017
Grilled Trout with Meyer Lemon-Dill Butter Sauce over Chilled Fingerling Potato Salad

Grilled Trout with Meyer Lemon-Dill Butter Sauce over Chilled Fingerling Potato Salad

By Judy Shortsleeve | April 12, 2017

Executive chef Bill Brodsky of the Wequassett Resort offered some of his favorite grilling recipes.  Below is the recipe for grilling trout. The other recipes are: Fingerling Potato Salad Meyer…

Blueberry Scones

Blueberry Scones

By Judy Shortsleeve | March 29, 2017
Gooey Caramel Orange Ring

Gooey Caramel Orange Ring

By Judy Shortsleeve | March 29, 2017
Tropical Mango & Banana Muffins

Tropical Mango & Banana Muffins

By Judy Shortsleeve | March 29, 2017
Cape Cod Cottage Cakes

Cape Cod Cottage Cakes

By Judy Shortsleeve | March 29, 2017
Cranberry, Apricot & Ginger Scones with Orange Glaze

Cranberry, Apricot & Ginger Scones with Orange Glaze

By Judy Shortsleeve | March 29, 2017
Sautéed Calamari

Sautéed Calamari

By Judy Shortsleeve | March 22, 2017
Spring Salad with Tomato Cucumber Vinaigrette

Spring Salad with Tomato Cucumber Vinaigrette

By Judy Shortsleeve | March 22, 2017