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new-england-coastal-seafood-presentation- potato-wild-mushrooms-lobster-hash

New England Coastal Seafood Presentation with Potato, Wild Mushrooms & Lobster Hash

By Judy Shortsleeve | June 29, 2017
Mussels from The Quarterdeck

Mussels from The Quarterdeck

By liz delaney | June 26, 2017
Pig Candy with Sweet Potato Chipotle Sauce from Quicks Hole Tavern

Pig Candy with Sweet Potato Chipotle Sauce from Quicks Hole Tavern

By liz delaney | June 26, 2017
Clam Fritters from The Rose & Crown

Clam Fritters from The Rose & Crown

By liz delaney | June 26, 2017
Ginger Molasses Cookies

Ginger Molasses Cookies (from The Corner Store)

By Judy Shortsleeve | June 20, 2017
Holiday Eggnog Bundt Cake

Holiday Eggnog Bundt Cake

By Judy Shortsleeve | June 20, 2017
Penne with Roasted Butternut Squash & Goat Cheese

Penne with Roasted Butternut Squash & Goat Cheese

By Judy Shortsleeve | June 20, 2017
Bolognese Sauce

Bolognese Sauce

By Judy Shortsleeve | June 20, 2017
gougeres

Gougeres

By Judy Shortsleeve | June 20, 2017
Blueberry Coffee Cake with Streusel Topping

Blueberry Coffee Cake with Streusel Topping

By Judy Shortsleeve | June 20, 2017
Potato Salad with Eggs

Potato Salad with Eggs

By Judy Shortsleeve | June 20, 2017
Egg Salad Sammie

Egg Salad Sammie

By Judy Shortsleeve | June 20, 2017
Apricot Mousse

Apricot Mousse

By Judy Shortsleeve | June 20, 2017
Garden Vegetable Brine

Garden Vegetable Brine

By Judy Shortsleeve | June 20, 2017

The Pickle Jar Kitchen of Falmouth has provided us a  with recipes for a picnic spread using fresh and wholesome ingredients.  The recipes are: Garden Vegetable Brine (recipe below) Beet…

Brownies

Brownies

By Judy Shortsleeve | June 20, 2017
Apple Puffed Pancake

Apple Puffed Pancake

By Judy Shortsleeve | June 20, 2017
Salmon Sizzle

Salmon with Sizzle

By Judy Shortsleeve | June 20, 2017
Quahog Pie

Quahog Pie

By Judy Shortsleeve | June 20, 2017